Diabetes Treatment With Herbs
Diabetes is becoming more prevalent specifically in modern societies. The basic reason behind this is their sedentary lifestyle. As the disease is rapidly spreading the interest of the patients in different ways for treating the disease is also increasing. The best way to treat diabetes is through the change in lifestyle; which means exercising regularly and eating a healthy diet. Healthy diet seems to be vague term; in case of diabetics it means monitoring and controlling the amount of carbohydrates and fatty foods.
With the spread of the disease the awareness about it is also increasing. Diabetics nowadays are becoming better involved in their meal planning. Most diabetics nowadays are in search of helpful herbs and supplements for diabetes.
If you are also in search of such herbs or supplement then the following reading would be of great help to you.
Fenugreek: The leaves of fenugreek are used as herb whereas its seeds are used as a spice. Seeds as well as leaves can be used in cooking as well as a supplement. Clinical tests have proved that fenugreek has the ability to stimulate the secretion of insulin from the cells of pancreas. This excessive secretion helps to control the level of blood sugar.
Cinnamon: It is a spice that is derived from the bark of cassia tree. It is widely used in Chinese Cuisine. Researches tests conducted n Cassia has shown a significant control on blood sugar levels in the groups that took cinnamon as supplements.
Stevia: It is also termed “Sugar Leaf”. As the name suggests it is widely used for its sweater taste. The extracts of stevia are used as an artificial sweetener. In spite of its sweet taste it does not increase the blood sugar level.
Ginseng: It is an herb that is used as tincture, in cooking or as a supplement. It is widely used in conventional Chinese medicines as a strong booster of immunity system as well as a general cure. It also gives the blood pressure and a sugar lowering effect.
Turmeric: It is member of Ginger family. Curcumin is an active ingredient found in turmeric. The clinical tests conducted on rats showed a considerable decrease in the blood sugar level of rats. It is widely used in Indian cuisines.
Neem: It comes from the family of Mahogany. The leaves of Neem are widely used in Ayurvedic medicines. Though not yet clinically proved but still it gives a strong sugar lowering effect.
Banaba: It is a common tree found in South Asia. The leaves of this tree have long been used as conventional medicine in Philippines and Indonesia. The researchers of USA and Japan have researched banaba and they have found an active ingredient termed Corosolic acid in it. This active ingredient has a strong sugar lowering effect.
