Natural Cancer-Fighting Foods
If you’ve just been diagnosed with cancer, be prepared for the huge ways your life will change while fighting this disease. However, you don’t have to take it as a negative experience. In fact, you can make it a celebration of life by going back to the essentials that make it pristine and healthy, such as natural foods. This couldn’t be a more perfect time to be reminded that basic is best, especially in terms of the things you put inside your body.
Certainly, consulting with reputable professionals, such as those at Augusta Oncology, is important, but you play the most crucial role in your own recovery. That starts with choosing the right foods, particularly natural foods, including the ones listed below:
When it comes to cancer treatment, nothing can do it better than professionals, such as the doctors at Augusta Oncology. However, by adding oily fish into your diet, you can help enhance the effects of any medical interventions you may receive. It’s not a cure for cancer, but with its ability to make you healthy in a general way, it helps you battle cancer. So what is it in oily fish that helps you fight cancer? Research has shown that chronic inflammation can cause DNA changes that lead to cancer. Fish oil contains long-chain omega-3 fatty acids, which has both anti-inflammatory and analgesic effects.
Ask cancer specialists, such as those at Augusta Oncology, and they will tell you just how great tomatoes can be when it comes to neutralizing cancer. Why? It can all be explained by the lycopene found in these fruits. As an antioxidant, lycopene protects our cells against damage from free radicals (free radicals are anything around us that can cause cancer-causing changes in our DNA, such as polluted air, the wrong foods, etc.). Lycpene is also found in peaches, strawberries and carrots.
Another group of fruits and vegetables that cancer specialists, such as those at Augusta Oncology, will surely recommend are the carotenoids. These include sweet potatoes, beets, kale, carrots and more. Any fruit or vegetable that contains beta-carotene is a carotenoid. Beta-carotene helps fight cancer by converting into huge amounts of vitamin A, which has notable antioxidant or anti-cancer properties.
Allicin is the main ingredient in garlic that gives it its anti-cancer power. All cancer specialists, such as those at Augusta Oncology, are aware of this fact, and will advise people with cancer to increase their consumption of the herb. Aside from having anti-inflammatory and antimicrobial properties, allicin also prevents tumor growth by blocking blood supply.
Cancer is always a serious disease, but if you’re serious about getting it out of your system, there is great hope that you will succeed with an early diagnosis. Even if you ask a specialist, you will find that altering your diet is always the first big step to take.